Description
Mango Tiramisu is a delightful, tropical twist on the classic Italian dessert. It combines the sweetness of ripe mangoes with creamy layers for a refreshing treat.
Ingredients
Scale
- 2 ripe mangoes, peeled and pureed
- 1 tbsp sugar (optional, depending on mango sweetness)
- 1 cup heavy cream
- ½ cup mascarpone cheese
- ¼ cup powdered sugar
- 1 tsp vanilla extract
- 12–15 ladyfinger biscuits
- ¼ cup mango juice or syrup
- Mango cubes
- Mint leaves (optional)
Instructions
- Whip heavy cream, mascarpone, powdered sugar, and vanilla until smooth and fluffy.
- Dip ladyfingers briefly in mango juice. Arrange in a single layer in a serving dish.
- Spread half of the mango puree over the ladyfingers.
- Spread half of the whipped cream mixture over the mango layer.
- Repeat with remaining ladyfingers, mango puree, and cream. Smooth the top.
- Refrigerate for 2–3 hours to set.
- Top with fresh mango cubes and mint leaves before serving.
Notes
- Use ripe mangoes for the best flavor.
- Adjust sugar based on the sweetness of the mangoes.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 300-350
- Sugar: Varies based on mango sweetness
- Sodium: Varies
- Fat: Varies
- Saturated Fat: Varies
- Unsaturated Fat: Varies
- Trans Fat: 0g
- Carbohydrates: Varies
- Fiber: Varies
- Protein: Varies
- Cholesterol: Varies