Description
A delicious dessert featuring thin crepes filled with whipped cream and fresh mango slices.
Ingredients
Scale
- 100g all-purpose flour
- 30g cornstarch
- 2 large eggs
- 300ml whole milk
- 60ml water
- 30g unsalted butter, melted
- 3 tbsp granulated sugar
- A pinch of salt
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
- 2 ripe mangoes
Instructions
- Prepare the crepe batter by whisking together dry ingredients and combining with wet ingredients.
- Rest the batter for 15 minutes.
- Cook the crepes in a non-stick skillet, flipping until golden brown.
- Whip the cream and sweeten it with powdered sugar and vanilla.
- Slice the mangoes.
- Assemble crepes by filling them with whipped cream and mango slices. Garnish with optional toppings.
Notes
- Use ripe mangoes for best flavor.
- Crepes can be made ahead and stored in the refrigerator.
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Pan-frying
- Cuisine: French
Nutrition
- Serving Size: 1 crepe
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 75mg