How do you make Malva Pudding: 5 Secrets to the Best South African Dessert?

Malva Pudding: 5 Secrets to the Best South African Dessert is made by following the step-by-step instructions on this page. Each step is numbered and tested multiple times in a home kitchen for reliable results.

How do you store leftover Malva Pudding: 5 Secrets to the Best South African Dessert?

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. For longer storage, most components can be frozen for up to 3 months. Reheat gently to maintain the best texture and flavor.

What substitutions can I make for Malva Pudding: 5 Secrets to the Best South African Dessert?

Common substitutions are listed in the recipe notes section. You can adapt most ingredients based on dietary preferences or what you have available. The tested variations section on this page covers the most popular swaps.

Malva Pudding: 5 Secrets to the Best South African Dessert

Name: Malva Pudding: 5 Secrets to the Best South African Dessert
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: South African
Ingredients: 1 cup sugar; 1 tbsp apricot jam; 1 ¼ cups all-purpose flour; 1 tsp baking soda; ½ tsp salt; 2 tbsp butter, melted; 1 tsp vinegar; 1 cup heavy cream; 6 tbsp butter; ¼ cup sugar; ¼ cup hot water; 1 tsp vanilla extract

Description

Malva pudding is a sweet and spongy dessert with a rich sauce.

Ingredients

Scale

1 cup sugar
1 tbsp apricot jam
1 ¼ cups all-purpose flour
1 tsp baking soda
½ tsp salt
2 tbsp butter, melted
1 tsp vinegar
1 cup heavy cream
6 tbsp butter
¼ cup sugar
¼ cup hot water
1 tsp vanilla extract

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Instructions

Preheat oven to 350°F (175°C). Grease a baking dish.
Beat sugar and eggs until light. Add apricot jam and melted butter. Mix flour, baking soda, and salt separately. Combine with milk and vinegar. Mix all together until smooth.
Pour batter into prepared dish. Bake for 35–40 minutes or until golden and springy.
In a saucepan, combine cream, butter, sugar, water, and vanilla. Heat until butter melts.
Pour hot sauce over baked pudding. Let it absorb for a few minutes.
Serve warm, optionally with ice cream or whipped cream.

Notes

Prep Time: 10 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: South African

Nutrition

Serving Size: 1 slice
Calories: 350-400 cal
Sugar: 40g
Sodium: 150mg
Fat: 25g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 1g
Protein: 4g
Cholesterol: 80mg