Description
A simple and delicious low-carb dressing made with tahini and fresh herbs, perfect for salads and dips.
Ingredients
Scale
- 1/2 cup tahini
- 1/4 cup water
- 2 tablespoons fresh lemon juice
- 1 tablespoon apple cider vinegar
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup fresh mint leaves, finely chopped
- 2 tablespoons fresh parsley, finely chopped
- 2 tablespoons fresh dill, finely chopped
Instructions
- In a medium bowl, whisk together the tahini, water, lemon juice, apple cider vinegar, and olive oil until smooth and creamy.
- Add the garlic powder, onion powder, salt, and black pepper to the tahini mixture. Whisk until well combined.
- Fold in the chopped mint, parsley, and dill until evenly distributed throughout the dressing.
- Taste and adjust seasoning if necessary, adding more salt or lemon juice to your preference.
- For best flavor, chill the dressing in the refrigerator for at least 30 minutes before serving.
- Serve over salads, grilled vegetables, or as a dip for fresh veggies.
Notes
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dressing
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 0g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg