How do you make Lemony Chickpea Feta Salad: 15 Min Wonder?

Lemony Chickpea Feta Salad: 15 Min Wonder is made by following the step-by-step instructions on this page. Each step is numbered and tested multiple times in a home kitchen for reliable results.

How do you store leftover Lemony Chickpea Feta Salad: 15 Min Wonder?

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. For longer storage, most components can be frozen for up to 3 months. Reheat gently to maintain the best texture and flavor.

Can you make Lemony Chickpea Feta Salad: 15 Min Wonder ahead of time?

Yes, many of the components can be prepared ahead of time and assembled when ready to serve. Check the recipe notes section for specific make-ahead tips and timing recommendations.

What substitutions can I make for Lemony Chickpea Feta Salad: 15 Min Wonder?

Common substitutions are listed in the recipe notes section. You can adapt most ingredients based on dietary preferences or what you have available. The tested variations section on this page covers the most popular swaps.

Lemony Chickpea Feta Salad: 15 Min Wonder

Name: Lemony Chickpea Feta Salad: 15 Min Wonder
Prep time: 15 min
Total time: 15 min
Cuisine: Mediterranean
Ingredients: 2 cans (15 ounces each) chickpeas, drained and rinsed; 8 ounces feta cheese, diced or crumbled; 1/2 cup finely diced red onion; 1/3 cup chopped fresh parsley; 3 tablespoons extra-virgin olive oil; 3 tablespoons freshly squeezed lemon juice; 1/2 teaspoon finely grated lemon zest; 1 tablespoon honey or pure maple syrup; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper

Description

A refreshing Lemony Chickpea Feta Salad that is quick to prepare and packed with flavor. This salad is perfect for a light lunch or as a side dish.

Ingredients

Scale

2 cans (15 ounces each) chickpeas, drained and rinsed
8 ounces feta cheese, diced or crumbled
1/2 cup finely diced red onion
1/3 cup chopped fresh parsley
3 tablespoons extra-virgin olive oil
3 tablespoons freshly squeezed lemon juice
1/2 teaspoon finely grated lemon zest
1 tablespoon honey or pure maple syrup
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

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Instructions

In a large mixing bowl, whisk together olive oil, lemon juice, lemon zest, honey or maple syrup, kosher salt, and black pepper until fully emulsified.
Add chickpeas, diced feta, red onion, and parsley to the bowl with the dressing.
Gently toss ingredients until evenly coated.
Taste and adjust seasoning with additional salt or pepper as desired.
Serve immediately or refrigerate until ready to use.

Notes

Can be made a day in advance for flavors to meld.
Adjust the level of lemon juice and honey to suit your taste.
Great served on its own or as a side dish.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Salad
Method: No-cook
Cuisine: Mediterranean

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 4g
Sodium: 380mg
Fat: 15g
Saturated Fat: 5g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 6g
Protein: 10g
Cholesterol: 20mg