Description
Lemon Cobbler Magic is a delightful and easy-to-make dessert that balances zesty lemon flavor with a cozy, gooey texture. This recipe offers a refreshing citrus burst perfect for any occasion, coming together in about 30 minutes.
Ingredients
Scale
- 1 cup granulated sugar
- 1/2 cup all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 2 cups milk
- 1/2 cup unsalted butter, melted
- 2 cups fresh lemon juice
- Zest from 1 lemon
- Optional: powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine sugar, flour, baking powder, and salt. Stir until evenly blended.
- Gradually whisk in the milk and melted butter until the batter is smooth and lump-free.
- Add the fresh lemon juice and zest to the mixture, stirring gently to incorporate.
- Pour the batter into a greased 9×13-inch baking dish.
- Bake for 30-35 minutes, or until the top is golden brown and the cobbler is set.
- Allow it to cool slightly before serving. Top with powdered sugar or your favorite ice cream.
Notes
- For the best flavor, use fresh lemons.
- The zest enhances the aroma and taste.
- For a gluten-free option, substitute all-purpose flour with a gluten-free blend.
- Ensure the cobbler is well-cooked for the right texture.
- Taste test before serving to adjust sweetness or acidity.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 350
- Sugar: Approximately 40g
- Sodium: Approximately 150mg
- Fat: Approximately 15g
- Saturated Fat: Approximately 9g
- Unsaturated Fat: Approximately 6g
- Trans Fat: 0g
- Carbohydrates: Approximately 50g
- Fiber: Approximately 1g
- Protein: Approximately 4g
- Cholesterol: Approximately 30mg