Description
Welcome to our delightful journey into the world of comfort foods! Lasagna Soup Recipe – Delicious and Easy Comfort Food is just what you need on a cozy evening. This recipe combines the rich flavors of lasagna into a soothing soup, making it both comforting and indulgent.
Ingredients
Scale
- 1 pound Italian sausage (remove casing)
- 1 onion, diced
- 4 cloves garlic, minced
- 4 cups chicken broth
- 2 cups crushed tomatoes
- 2 cups pasta sauce
- 2 teaspoons Italian seasoning
- 1 cup small pasta shells
- 1/2 cup grated parmesan cheese
- Optional: Spinach, basil, or other herbs for garnish
Optional Substitutions
- For gluten-free: Use gluten-free pasta.
- For a vegetarian version: Omit sausage and use vegetable broth.
Instructions
Start by browning the Italian sausage in a large pot. Add diced onions and minced garlic, cooking until onions are translucent.
Pour in the chicken broth, crushed tomatoes, and pasta sauce. Stir in Italian seasoning and bring to a simmer.
Add pasta shells to the simmering soup and cook until they are tender.
Stir in parmesan cheese and garnish with herbs. Serve hot and enjoy!
Notes
- Always use fresh ingredients for the best flavor.
- For extra creaminess, add a dollop of ricotta cheese when serving.