Description
Indulge in a guilt-free Keto Snickerdoodle Mug Cake that is quick and easy to make.
Ingredients
Scale
- 1 large egg
- 2 tablespoons almond flour
- 1 tablespoon coconut flour
- 2 tablespoons granulated erythritol (or your preferred keto sweetener)
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1 tablespoon unsalted butter, melted
- 1 tablespoon unsweetened almond milk
- 1/4 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a microwave-safe mug, whisk together the egg, melted butter, almond milk, and vanilla extract until well combined.
- In a separate bowl, mix the almond flour, coconut flour, erythritol, baking powder, ground cinnamon, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Microwave the mug cake on high for 60-90 seconds, checking for doneness. The cake should be set but still moist in the center.
- Allow the mug cake to cool for a minute before enjoying. Optionally, sprinkle a little extra cinnamon on top before serving.
Notes
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwave
- Cuisine: Keto
Nutrition
- Serving Size: 1 mug cake
- Calories: 250
- Sugar: 1g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 186mg