Description
Keto Rosemary-Garlic Brown Butter Sauce is a must-try!
Ingredients
Scale
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, finely chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon lemon juice (optional)
Instructions
- In a medium saucepan, melt the butter over medium heat. Continue cooking until the butter starts to foam and turns a golden brown color, stirring frequently to prevent burning, about 5-7 minutes.
- Once the butter is browned, add the minced garlic and cook for an additional 1-2 minutes until fragrant.
- Stir in the chopped rosemary, salt, and black pepper. Cook for another minute to allow the flavors to meld.
- If desired, add lemon juice for a touch of brightness and stir well to combine.
- Remove from heat and let the sauce cool slightly before serving.
Notes
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Keto
Nutrition
- Serving Size: 1 tablespoon
- Calories: 180
- Sugar: 0g
- Sodium: 230mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 60mg