How do you make Keto Lemon Blueberry Cheesecake Bites: 12 Must-Try Treats?

Keto Lemon Blueberry Cheesecake Bites: 12 Must-Try Treats is made by following the step-by-step instructions on this page. Each step is numbered and tested multiple times in a home kitchen for reliable results.

How do you store leftover Keto Lemon Blueberry Cheesecake Bites: 12 Must-Try Treats?

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. For longer storage, most components can be frozen for up to 3 months. Reheat gently to maintain the best texture and flavor.

What substitutions can I make for Keto Lemon Blueberry Cheesecake Bites: 12 Must-Try Treats?

Common substitutions are listed in the recipe notes section. You can adapt most ingredients based on dietary preferences or what you have available. The tested variations section on this page covers the most popular swaps.

Keto Lemon Blueberry Cheesecake Bites: 12 Must-Try Treats

Name: Keto Lemon Blueberry Cheesecake Bites: 12 Must-Try Treats
Prep time: 25 min
Cook time: 20 min
Total time: 4 h 45 min
Cuisine: Keto
Ingredients: 2 packs Lemony Lemon Cookies; 2 tbsp Unsalted Pecans; 1 tbsp Butter, melted; 1 tbsp Keto Brown Sugar Replacement; 8 oz Cream Cheese, softened; 1/4 cup Sour Cream; 1 tbsp Lemon Juice; 1/4 cup Granular Sweetener; 1 large Egg; 1/2 tsp Vanilla Extract; 1/4 tsp lemon zest; 1 cup Blueberries, frozen; 2 tbsp Granular Sweetener; 1 tbsp Lemon Juice; 1 tbsp Unflavored Collagen Peptides

Description

Keto Lemon Blueberry Cheesecake Bites are a must-try treat. A gluten-free, low carb dessert featuring keto lemon cheesecake, a lemon cookie crust, and a quick blueberry topping.

Ingredients

Scale

2 packs Lemony Lemon Cookies
2 tbsp Unsalted Pecans
1 tbsp Butter, melted
1 tbsp Keto Brown Sugar Replacement
8 oz Cream Cheese, softened
1/4 cup Sour Cream
1 tbsp Lemon Juice
1/4 cup Granular Sweetener
1 large Egg
1/2 tsp Vanilla Extract
1/4 tsp lemon zest
1 cup Blueberries, frozen
2 tbsp Granular Sweetener
1 tbsp Lemon Juice
1 tbsp Unflavored Collagen Peptides

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Instructions

Preheat the oven to 350 degrees.
Make the crust by mixing all of the ingredients in a food processor.
Line the muffin tins with mini or standard silicone molds. Divide the crust across the muffin tins and press it down to form a solid base.
Bake for 3 minutes (if using a mini-muffin pan) or 5 minutes (if using a standard muffin pan) and set aside.
Add all of the ingredients for the cheesecake to a stand mixer and blend until smooth.
Divide the cheesecake mixture among the muffin tins.
Bake for 15-20 minutes, or until the center of the cheesecake is almost set. It will jiggle in the middle. Remove the cheesecake from the oven and allow the dessert to cool.
Refrigerate it for at least 4 hours.
Add all of the ingredients for the blueberry compote topping to a saucepan.
Cook on medium heat until it thickens (~10 minutes).
You can top the cheesecakes with the blueberry sauce once it’s cool. It is recommended to keep the cheesecakes and sauce separate until ready to serve.

Notes

Store leftovers in the refrigerator.
These bites are best served chilled.
Feel free to adjust sweetness to taste.

Prep Time: 25 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: Keto

Nutrition

Serving Size: 1 cheesecake bite
Calories: 307
Sugar: 2g
Sodium: 250mg
Fat: 28g
Saturated Fat: 12g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 2g
Protein: 7g
Cholesterol: 80mg