Description
A refreshing and healthy Keto Herbed Turkey, Cranberry, and Celery Salad perfect for a light meal or as a side dish.
Ingredients
Scale
- 2 cups cooked turkey, shredded or diced
- 1/2 cup celery, finely chopped
- 1/4 cup dried cranberries (sugar-free if available)
- 1/4 cup mayonnaise
- 2 tablespoons Greek yogurt
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh dill, chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon lemon juice
Instructions
- In a large mixing bowl, combine the cooked turkey, chopped celery, and dried cranberries.
- In a separate small bowl, mix together the mayonnaise, Greek yogurt, Dijon mustard, parsley, dill, garlic powder, lemon juice, salt, and pepper until well blended.
- Pour the dressing over the turkey mixture and stir until everything is evenly coated.
- Taste and adjust seasoning if necessary, adding more salt, pepper, or herbs to your preference.
- Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve chilled, either on a bed of greens or in lettuce wraps.
Notes
- Use sugar-free cranberries for a lower carb option.
- Adjust herbs according to taste.
- This salad can be stored in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg