Description
A delightful and festive Keto Gingerbread Latte perfect for the holiday season.
Ingredients
Scale
- 2 cups unsweetened almond milk
- 1/4 cup brewed espresso or strong coffee
- 2 tablespoons sugar-free gingerbread syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- Whipped cream (optional, for topping)
- Cinnamon stick (optional, for garnish)
Instructions
- In a small saucepan, heat the almond milk over medium heat until warm, but not boiling. Stir occasionally to prevent scorching.
- In a separate cup, brew your espresso or strong coffee.
- Once the almond milk is warm, whisk in the gingerbread syrup, vanilla extract, ground cinnamon, nutmeg, and ginger until well combined.
- Pour the brewed espresso or coffee into a large mug.
- Slowly pour the spiced almond milk mixture over the coffee, stirring gently to combine.
- Top with whipped cream if desired and garnish with a cinnamon stick for an extra festive touch.
- Serve immediately and enjoy your cozy drink!
Notes
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 70 calories
- Sugar: 0g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg