Description
Indulge in these delicious Keto Cream Cheese Truffles that are guilt-free and perfect for satisfying your sweet tooth.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup powdered erythritol (or your preferred keto sweetener)
- 1 tsp vanilla extract
- 1/2 cup unsweetened cocoa powder
- 1/4 cup unsweetened shredded coconut (optional)
- 1/4 cup chopped nuts (optional)
Instructions
- In a mixing bowl, combine the softened cream cheese, powdered erythritol, and vanilla extract. Mix until smooth and well combined.
- Refrigerate the mixture for about 30 minutes to make it easier to handle.
- Once chilled, use a small cookie scoop or your hands to form the mixture into bite-sized balls.
- Roll each truffle in cocoa powder, shredded coconut, or chopped nuts until fully coated.
- Place the coated truffles on a parchment-lined baking sheet and refrigerate for another 30 minutes to set.
- Serve chilled or at room temperature. Store any leftovers in an airtight container in the refrigerator.
Notes
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Keto
Nutrition
- Serving Size: 1 truffle
- Calories: 80
- Sugar: 0g
- Sodium: 0mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg