Description
A quick and easy Keto Coffee Cake Mug Cake recipe that is perfect for a low-carb treat.
Ingredients
Scale
- 1/4 cup almond flour
- 2 tablespoons erythritol or your preferred keto sweetener
- 1/2 teaspoon baking powder
- 1/4 teaspoon cinnamon
- 1/8 teaspoon salt
- 1 large egg
- 2 tablespoons unsweetened almond milk
- 1 tablespoon melted butter
- 1/2 teaspoon vanilla extract
- 2 tablespoons chopped walnuts or pecans (optional)
- 1 tablespoon sugar-free chocolate chips (optional)
Instructions
- In a microwave-safe mug, combine the almond flour, erythritol, baking powder, cinnamon, and salt. Stir until well mixed.
- Add the egg, almond milk, melted butter, and vanilla extract to the dry ingredients. Mix until smooth and fully combined.
- If using, fold in the chopped nuts and chocolate chips.
- Microwave the mug on high for 60-90 seconds, checking for doneness. The cake should rise and be set in the middle.
- Allow the mug cake to cool for a minute before enjoying.
Notes
- Prep Time: 5 minutes
- Cook Time: 1 minute 30 seconds
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake
- Calories: 280
- Sugar: 1g
- Sodium: 200mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 186mg