Description
A rich and moist Jamaican Rum Cake infused with dark rum and topped with a syrup for added sweetness.
Ingredients
Scale
- 3 cups All-Purpose Flour
- 2 ½ teaspoons Baking Powder
- ½ teaspoon Salt
- 1 cup Unsalted Butter, softened
- 1 ¾ cup Sugar
- 5 large Eggs
- ¼ cup Vegetable Oil
- ½ cup Evaporated Milk
- 1 teaspoon Vanilla Extract
- ⅓ cup Dark Rum
- ½ cup Chopped Pecans
- ¼ cup Butter
- ½ cup Brown Sugar
- ¼ cup Evaporated Milk
- ½ cup Dark Rum
- ½ teaspoon Vanilla Extract
Instructions
- Preheat oven to 325°F (165°C). Grease and flour your baking pan.
- Whisk together flour, baking powder, and salt.
- Cream butter and sugar until light and fluffy. Add eggs one at a time.
- Mix in oil, evaporated milk, and vanilla extract.
- Gradually add dry ingredients, then fold in rum and pecans.
- Bake for 60-70 minutes. Prepare syrup while baking.
- Pour syrup over warm cake. Cool, slice, and enjoy!
Notes
- Adjust baking time based on your oven.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 60-70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Jamaican
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 30g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg