How do you make Indian Butter Chicken: 7 Steps to Authentic Comfort Food?

Indian Butter Chicken: 7 Steps to Authentic Comfort Food is made by following the step-by-step instructions on this page. Each step is numbered and tested multiple times in a home kitchen for reliable results.

How do you store leftover Indian Butter Chicken: 7 Steps to Authentic Comfort Food?

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. For longer storage, most components can be frozen for up to 3 months. Reheat gently to maintain the best texture and flavor.

What substitutions can I make for Indian Butter Chicken: 7 Steps to Authentic Comfort Food?

Common substitutions are listed in the recipe notes section. You can adapt most ingredients based on dietary preferences or what you have available. The tested variations section on this page covers the most popular swaps.

Indian Butter Chicken: 7 Steps to Authentic Comfort Food

Name: Indian Butter Chicken: 7 Steps to Authentic Comfort Food
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Indian
Ingredients: 1 cup butter (divided); 1 onion (minced); 1 tablespoon minced garlic; 1 15-ounce can tomato sauce; 3 cups heavy cream; 2 teaspoons salt; 1 teaspoon cayenne pepper; 1 teaspoon garam masala; 1 ½ pounds skinless boneless chicken breast (cut into bite-sized pieces); 2 tablespoons vegetable oil; 2 tablespoons tandoori masala

Description

This Indian Butter Chicken Recipe features tender baked chicken simmered in a rich, creamy tomato-based sauce infused with warm spices, garlic, and caramelized onions. A comforting dish perfect for weeknight dinners or special occasions.

Ingredients

Scale

1 cup butter (divided)
1 onion (minced)
1 tablespoon minced garlic
1 15-ounce can tomato sauce
3 cups heavy cream
2 teaspoons salt
1 teaspoon cayenne pepper
1 teaspoon garam masala
1 ½ pounds skinless boneless chicken breast (cut into bite-sized pieces)
2 tablespoons vegetable oil
2 tablespoons tandoori masala

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Instructions

Preheat the oven to 375°F (190°C). Gather all ingredients and ensure the chicken is cut into uniform pieces for even cooking.
Melt 2 tablespoons of butter in a skillet over medium heat. Add the minced onion and garlic, cooking slowly until the onions reach a deep caramel-brown color, approximately 15 minutes.
In a separate saucepan, combine the tomato sauce, heavy cream, remaining butter, salt, cayenne pepper, and garam masala. Stir well and bring the mixture to a gentle simmer over medium-high heat.
Reduce the heat to medium-low, cover the saucepan, and allow the mixture to simmer for 30 minutes, stirring occasionally to prevent sticking. After simmering, incorporate the caramelized onion and garlic into the sauce.
Place the chicken pieces in a mixing bowl. Add vegetable oil and toss until the chicken is thoroughly coated. Sprinkle with tandoori masala and distribute evenly on a baking sheet. Bake the chicken for 12 minutes, or until fully cooked and no longer pink in the center.
Add the baked chicken to the simmering sauce and cook together for an additional 5 minutes, allowing the flavors to meld before serving.

Notes

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Main Course
Method: Baking and Simmering
Cuisine: Indian

Nutrition

Serving Size: 1 serving
Calories: 700
Sugar: 5g
Sodium: 1200mg
Fat: 50g
Saturated Fat: 30g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 2g
Protein: 40g
Cholesterol: 150mg