Description
Get ready to fall in love with this quick and easy tropical dessert — Hawaiian Cheesecake Salad! Loaded with juicy pineapple, sweet strawberries, tangy kiwi, and fresh raspberries, all folded into a creamy cheesecake-style whipped topping, this is the ultimate no-bake fruit salad.
Ingredients
Scale
- 8 oz cream cheese, softened
- 8 oz whipped topping, thawed
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups fresh strawberries, halved
- 1 cup pineapple chunks
- 2 kiwi, peeled and sliced
- 1 cup raspberries
- 1/2 cup shredded sweetened coconut, toasted
- Optional: banana slices, blueberries, mango chunks
Instructions
- Beat the softened cream cheese in a mixing bowl until light and fluffy.
- Add powdered sugar and vanilla extract; mix until smooth.
- Fold in the thawed whipped topping gently using a spatula.
- Rinse and dry all fruits thoroughly.
- Slice strawberries, kiwi, and pineapple into bite-sized pieces.
- Gently fold the fruit into the cheesecake mixture until evenly coated.
- Cover and refrigerate for at least 1 hour before serving.
- Sprinkle toasted coconut flakes on top before serving.
Notes
- This salad is perfect for brunch, potlucks, and BBQs.
- You can customize the fruits based on your preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg