Description
Harvest Fudge is a sweet treat perfect for fall celebrations.
Ingredients
Scale
- 2 cups white chocolate chips
- 1 can (14 ounces) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup candy corn
- 1/4 cup chopped walnuts (optional)
- A pinch of salt
- Orange and yellow food coloring
Instructions
- Line an 8×8-inch baking pan with parchment paper.
- Melt white chocolate chips and sweetened condensed milk in a saucepan over low heat, stirring until smooth.
- Stir in vanilla extract and salt. Divide the mixture into three bowls and color each one white, orange, or yellow.
- Layer the mixtures in the pan, swirling gently for a marbled effect.
- Top with candy corn and walnuts, pressing lightly.
- Chill for 2-3 hours until firm. Slice into squares and serve.
Notes
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 120
- Sugar: 16g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg