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Harvest Cake

Delicious Harvest Cake Recipe for Fall Celebrations


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  • Author: Jannet Lisa
  • Total Time: 1 hour 5 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

Harvest Cake is a moist and flavorful cake made with fresh apples, spices, and nuts. It is perfect for fall celebrations.


Ingredients

Scale
  • 4 cups diced fresh apples
  • 2 cups granulated sugar
  • 3 cups all-purpose flour
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 1 tsp salt
  • 2 tsp baking soda
  • 2 large eggs
  • 1 cup vegetable oil
  • 1 tsp vanilla extract
  • 1 cup chopped walnuts or pecans
  • 2/3 cup powdered sugar
  • 1–2 tbsp milk
  • 1/2 tsp vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Mix dry ingredients in a large bowl.
  3. Beat wet ingredients in a separate bowl.
  4. Combine wet and dry mixtures; fold in apples and nuts.
  5. Bake for 40-50 minutes. Cool completely.
  6. Whisk icing ingredients; drizzle over the cooled cake. Garnish with nuts.

Notes

    • Prep Time: 15 minutes
    • Cook Time: 50 minutes
    • Category: Dessert
    • Method: Baking
    • Cuisine: American

    Nutrition

    • Serving Size: 1 slice
    • Calories: 320
    • Sugar: 30g
    • Sodium: 200mg
    • Fat: 15g
    • Saturated Fat: 2g
    • Unsaturated Fat: 12g
    • Trans Fat: 0g
    • Carbohydrates: 45g
    • Fiber: 2g
    • Protein: 3g
    • Cholesterol: 40mg