Description
Harvest Cake is a moist and flavorful cake made with fresh apples, spices, and nuts. It is perfect for fall celebrations.
Ingredients
Scale
- 4 cups diced fresh apples
- 2 cups granulated sugar
- 3 cups all-purpose flour
- 1 tsp cinnamon
- 1 tsp nutmeg
- 1 tsp salt
- 2 tsp baking soda
- 2 large eggs
- 1 cup vegetable oil
- 1 tsp vanilla extract
- 1 cup chopped walnuts or pecans
- 2/3 cup powdered sugar
- 1–2 tbsp milk
- 1/2 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C).
- Mix dry ingredients in a large bowl.
- Beat wet ingredients in a separate bowl.
- Combine wet and dry mixtures; fold in apples and nuts.
- Bake for 40-50 minutes. Cool completely.
- Whisk icing ingredients; drizzle over the cooled cake. Garnish with nuts.
Notes
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 30g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg