Description
Welcome to our kitchen! Today, we’re thrilled to guide you through our Hamburger Steak: Delicious Onion Gravy Meal Guide. If you love the comforting flavors of a traditional cheesesteak combined with the richness of a Hamburger Steak: Delicious Onion Gravy Meal Guide, then you’re in for a delectable treat.
Ingredients
- 500g ground beef
- 1 large onion, sliced
- 2 cloves garlic, minced
- 1 cup beef broth
- 2 tablespoons flour
- Salt and pepper to taste
- Olive oil for cooking
For dietary adjustments, consider these substitutions: use ground turkey instead of beef for a leaner option or gluten-free flour to accommodate gluten sensitivities
Instructions
Step1: Prepare the Patties
Start by mixing the ground beef with salt, pepper, and garlic. Form the mixture into patties.
Step2: Cook the Patties
In a skillet over medium heat, add olive oil and cook the patties until browned on both sides. Remove and set aside.
Step3: Make the Onion Gravy
In the same skillet, sauté the onions until they are golden. Add flour, stirring consistently.
Step4: Combine and Serve
Slowly pour in the beef broth, constantly stirring to avoid lumps. Return patties to the skillet and simmer until the gravy thickens.
Notes
Enhancing the flavors of your Hamburger Steak is easy with a few tips. Use freshly ground beef to ensure the best texture, and don’t shy away from adding herbs such as thyme or rosemary for an aromatic twist.