Description
Delicious Halloumi & Cherry Tomato Skewers perfect for a keto-friendly grill.
Ingredients
Scale
- 8 ounces halloumi cheese, cut into 1-inch cubes
- 1 pint cherry tomatoes
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh basil leaves for garnish (optional)
- Skewers (wooden or metal)
Instructions
- Preheat the grill to medium-high heat.
- In a large bowl, combine the olive oil, dried oregano, garlic powder, salt, and pepper. Mix well.
- Add the halloumi cubes and cherry tomatoes to the bowl. Toss gently to coat them evenly with the marinade.
- Thread the halloumi and cherry tomatoes onto the skewers, alternating between the two.
- Place the skewers on the preheated grill. Cook for about 8-10 minutes, turning occasionally, until the halloumi is golden brown and the tomatoes are slightly blistered.
- Remove from the grill and let cool for a minute. Garnish with fresh basil leaves if desired.
Notes
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 skewer
- Calories: 210
- Sugar: 2g
- Sodium: 400mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg