Description
This recipe for Hali Pumpkin Mashed Potatoes offers a delightful blend of creamy mashed potatoes and sweet Hali pumpkin. It’s a perfect side dish for any meal, especially holidays like Thanksgiving. Enjoy the comforting flavors of this easy-to-make Hali pumpkin mash.
Ingredients
Scale
- 2 lbs Russet potatoes, peeled and quartered
- 1 cup Hali pumpkin puree
- 1/2 cup milk
- 4 tablespoons butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Pinch of nutmeg
Instructions
- Place the peeled and quartered potatoes in a large pot. Cover with cold water and add a pinch of salt.
- Bring to a boil over high heat, then reduce heat to medium and cook until potatoes are fork-tender, about 15-20 minutes.
- Drain the potatoes well.
- Return the potatoes to the pot. Add the Hali pumpkin puree, milk, butter, salt, pepper, and nutmeg.
- Mash the ingredients together with a potato masher or electric mixer until smooth and creamy.
- Serve your Hali pumpkin mashed potatoes warm.
Notes
- For a creamier consistency, add more milk.
- Adjust seasoning to your preference.
- You can substitute butternut squash puree for Hali pumpkin puree if Hali pumpkin is unavailable.
- Garnish with fresh chives or parsley for added flavor and color.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling and Mashing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 30mg