Description
This Ground Beef Stroganoff is the ultimate quick comfort food dinner—creamy, hearty, and bursting with savory flavor.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound lean ground beef
- 1 small yellow onion, diced
- 2 cloves garlic, minced
- 10.5 ounces cream of mushroom soup
- 1 cup beef broth
- 1 cup sour cream
- 8 ounces egg noodles
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped (optional)
Instructions
- Bring a large pot of salted water to a boil. Cook egg noodles according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned. Drain excess fat.
- Push the beef to one side of the skillet. Add diced onion and sauté until soft, about 3-4 minutes. Stir in minced garlic and cook for 30 seconds.
- Mix the beef, onion, and garlic together. Pour in beef broth and stir in cream of mushroom soup. Simmer for 5-7 minutes until the sauce thickens.
- Reduce heat to low. Stir in the sour cream until fully incorporated. Do not boil.
- Add the cooked noodles into the skillet. Toss to coat in the sauce. Let it simmer for another 2-3 minutes.
- Garnish with chopped parsley and serve immediately.
Notes
- This dish is perfect for family meals or quick dinner ideas. <liIt takes under 30 minutes to prepare.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg