Description
A quick and tasty ground beef stir-fry with colorful peppers and snap peas, perfect for a weeknight meal.
Ingredients
Scale
- 1 pound ground beef
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- 1 onion, sliced
- 2 bell peppers (any color), sliced
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1 cup snap peas
- Salt and pepper to taste
- Cooked rice or noodles for serving
- Chopped green onions for garnish
Instructions
- In a large skillet or wok, heat vegetable oil over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a spatula, about 5-7 minutes. Drain excess fat if necessary.
- Add the sliced onion, bell peppers, garlic, and ginger to the skillet. Stir-fry for 3-4 minutes, or until the vegetables are tender-crisp.
- Stir in the snap peas and cook for an additional 2 minutes.
- Pour in the soy sauce, oyster sauce, and sesame oil, stirring to combine. Cook for another 1-2 minutes, allowing the flavors to meld. Season with salt and pepper to taste.
- Serve the stir-fry over cooked rice or noodles, and garnish with chopped green onions.
Notes
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg