How do you make Greek Salad Pinwheels: 15-Minute Jaw-Dropping Appetizer?

Greek Salad Pinwheels: 15-Minute Jaw-Dropping Appetizer is made by following the step-by-step instructions on this page. Each step is numbered and tested multiple times in a home kitchen for reliable results.

How do you store leftover Greek Salad Pinwheels: 15-Minute Jaw-Dropping Appetizer?

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. For longer storage, most components can be frozen for up to 3 months. Reheat gently to maintain the best texture and flavor.

What substitutions can I make for Greek Salad Pinwheels: 15-Minute Jaw-Dropping Appetizer?

Common substitutions are listed in the recipe notes section. You can adapt most ingredients based on dietary preferences or what you have available. The tested variations section on this page covers the most popular swaps.

Greek Salad Pinwheels: 15-Minute Jaw-Dropping Appetizer

Name: Greek Salad Pinwheels: 15-Minute Jaw-Dropping Appetizer
Prep time: 15 min
Total time: 2 h 15 min
Cuisine: Greek
Ingredients: 8 ounces Feta cheese; 1/2 cup plain Greek yogurt; 2 teaspoons red wine vinegar; 2 cloves garlic (minced); 1/8 teaspoon freshly cracked black pepper; 1/4 teaspoon dried oregano; 3/4 cup finely diced cucumber; 1/2 cup diced pitted kalamata olives; 1/4 finely minced red onion; 1 tablespoon fresh minced parsley; 3 roma tomatoes (seeded and diced); 4 spinach tortillas (12 inch size)

Description

These Greek Salad Pinwheels are a fresh and flavorful appetizer, perfect for parties or a light snack. They combine creamy feta, crisp vegetables, and olives in a convenient roll-up.

Ingredients

Scale

8 ounces Feta cheese
1/2 cup plain Greek yogurt
2 teaspoons red wine vinegar
2 cloves garlic (minced)
1/8 teaspoon freshly cracked black pepper
1/4 teaspoon dried oregano
3/4 cup finely diced cucumber
1/2 cup diced pitted kalamata olives
1/4 finely minced red onion
1 tablespoon fresh minced parsley
3 roma tomatoes (seeded and diced)
4 spinach tortillas (12 inch size)

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Instructions

In a food processor or blender, combine Feta cheese, Greek yogurt, red wine vinegar, minced garlic, black pepper and oregano well mixed and creamy. This creates the creamy base for your Greek salad pinwheels.
In a medium sized bowl, combine cucumber, tomatoes, olives, onion and parsley. Season with a pinch of salt and pepper. Set aside this vibrant Greek salad mixture.
Warm tortillas slightly in the microwave, just enough to make them pliable (about 15-20 seconds). Lay one tortilla on a flat surface and spread ¼ of the feta mixture evenly on the tortilla, leaving about 1/3 of an inch around the edges. Scoop 1/4 of the cucumber mixture onto the tortilla and spread evenly. This assembly prepares your Greek salad wraps.
Roll tortilla into a log shape. Wrap tightly with plastic wrap. Repeat with the remaining ingredients, then refrigerate logs for at least 30 minutes or up to overnight. Chilling helps the Greek salad pinwheels set.
When ready to serve, remove logs from the refrigerator. Unwrap and slice into even pieces using a sharp, serrated knife. Secure pinwheels with toothpicks if desired. These healthy Greek pinwheels are now ready to enjoy.
Arrange on a serving platter and garnish with fresh parsley, if desired.

Notes

For best results, allow the Greek salad pinwheels to chill for at least 30 minutes to firm up before slicing.
Use a serrated knife for clean cuts when slicing your Greek salad roll-ups.
These Mediterranean salad roll-ups are great for meal prep; make them ahead and slice when ready.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Appetizer
Method: No-Bake
Cuisine: Greek

Nutrition

Serving Size: 1 pinwheel
Calories: 90
Sugar: 2g
Sodium: 250mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 1g
Protein: 4g
Cholesterol: 15mg