Description
Gingerbread Brownies are a deliciously spiced dessert that combines the rich flavors of gingerbread with the fudgy texture of brownies.
Ingredients
Scale
- ½ cup unsalted butter, melted
- ¾ cup brown sugar
- ¼ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ⅓ cup unsweetened cocoa powder
- ½ cup all-purpose flour
- ¼ tsp salt
- ¼ tsp baking powder
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- ¼ tsp ground cloves
- ¼ tsp ground nutmeg
- 2 tbsp molasses
- Powdered sugar or cream cheese drizzle
Instructions
- Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
- In a bowl, whisk melted butter with brown and granulated sugar until smooth.
- Add eggs, vanilla, and molasses; mix well.
- Stir in cocoa powder, flour, salt, baking powder, and spices until just combined.
- Pour batter into pan and spread evenly.
- Bake 30–35 minutes, until a toothpick comes out with a few moist crumbs.
- Cool completely before dusting with powdered sugar or drizzling cream cheese.
Notes
- Store brownies in an airtight container.
- Use a toothpick to check for doneness.
- Prep Time: 10 min
- Cook Time: 30–35 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 210
- Sugar: 15g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg