Description
A quick and flavorful seafood dish featuring tender halibut fillets topped with a crispy garlic parmesan crust.
Ingredients
Scale
- 4 halibut fillets (about 6 ounces each)
- 1/2 cup grated Parmesan cheese
- 2 tablespoons melted butter
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped (optional)
- Salt and pepper to taste
- Lemon wedges (for serving)
Instructions
- Preheat your oven to 400°F (200°C).
- Lightly grease a baking dish.
- Place the halibut fillets in the baking dish.
- In a mixing bowl, combine grated Parmesan cheese, melted butter, minced garlic, optional fresh parsley, salt, and pepper. Mix well.
- Generously spoon the garlic parmesan mixture over each halibut fillet.
- Bake for 12-15 minutes, or until the halibut flakes easily and the topping is golden brown.
- Remove from the oven, let rest for a few minutes, and serve with lemon wedges.
Notes
- Use fresh halibut for the best results.
- Cooking time may vary depending on the thickness of the fillets.
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheat in a 350°F oven until heated through.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 300 kcal