Description
Garlic Parmesan Cheeseburger Bombs are stuffed rolls filled with seasoned ground beef and melted cheddar, wrapped in biscuit dough, brushed with garlic butter, and topped with Parmesan for a crispy finish. These make a savory appetizer, snack, or party food.
Ingredients
Scale
- 1 pound ground beef
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 tablespoon Worcestershire sauce
- 1 cup shredded cheddar cheese
- 1 can (16 ounces) refrigerated biscuit dough (8 biscuits)
- 4 tablespoons unsalted butter, melted
- 2 garlic cloves, finely minced
- 1/3 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, cook the ground beef until browned and no longer pink, breaking it into small pieces. Drain excess fat.
- Add salt, black pepper, garlic powder, onion powder, and Worcestershire sauce to the beef. Stir well.
- Mix in the shredded cheddar cheese until melted and combined. Remove from heat.
- On a lightly floured surface, roll each biscuit into a 1/4-inch thick circle.
- Spoon about 2 tablespoons of the beef and cheese mixture onto the center of each dough circle.
- Fold the dough up and over the filling, pinching the edges to seal. Place seam-side down on the prepared baking sheet.
- In a small bowl, combine the melted butter and minced garlic. Brush the tops of each bomb with garlic butter.
- Sprinkle grated Parmesan cheese evenly on top of each bomb.
- Bake for 12–15 minutes until golden brown and cooked through.
- Remove from the oven and garnish with chopped fresh parsley. Serve hot.
Notes
- You can use mozzarella or a cheese blend in place of cheddar.
- For extra flavor, add cooked bacon to the filling.
- Serve with ranch, ketchup, or your favorite dipping sauce.
- Refrigerate leftovers and reheat in an oven or air fryer for best texture.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 cheeseburger bomb
- Calories: 320
- Sugar: 2g
- Sodium: 810mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 55mg