Description
This recipe for garlic grilled shrimp with herbs delivers a flavorful and simple meal. Enjoy juicy, herb-infused shrimp grilled to perfection, a fantastic option for any dinner.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley, chopped (for garnish)
Instructions
- In a medium bowl, combine shrimp, olive oil, minced garlic, lemon juice, oregano, thyme, rosemary, salt, and pepper. Toss to coat the shrimp evenly.
- Let the shrimp marinate for at least 15 minutes at room temperature, or up to 30 minutes in the refrigerator.
- Preheat your grill to medium-high heat.
- Thread the marinated shrimp onto skewers if desired, or place them directly on the grill grates.
- Grill the shrimp for 2-3 minutes per side, or until they turn pink and opaque.
- Remove the grilled shrimp from the grill and garnish with fresh chopped parsley.
- Serve immediately.
Notes
- For extra flavor, you can add a pinch of red pepper flakes to the marinade.
- Ensure shrimp are not overcooked to maintain tenderness.
- Any combination of fresh herbs can be used for this garlic grilled shrimp recipe.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 3 ounces
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 160mg