Description
A delicious and easy one-skillet meal featuring tender steak and golden potatoes coated in a rich garlic butter sauce. Perfect for a quick weeknight dinner or a comforting meal.
Ingredients
Scale
- 1 lb steak (sirloin or ribeye), cut into bite-sized pieces
- 1 lb baby potatoes, halved
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the Ingredients: Wash and halve the baby potatoes. Cut the steak into bite-sized pieces and season with salt and pepper.
- Cook the Potatoes: In a large skillet, melt 2 tablespoons of butter over medium heat. Add the halved potatoes, cover, and cook for about 15 minutes, stirring occasionally until tender and golden brown.
- Add the Steak: Push the potatoes to one side of the skillet. Add the steak pieces and cook for 5-7 minutes, stirring to sear all sides until browned.
- Garlic Bliss: Add the minced garlic and the remaining 2 tablespoons of butter. Toss everything together for 1-2 minutes until the garlic is fragrant.
- Garnish and Serve: Remove from heat, sprinkle with chopped parsley, and serve immediately.
Notes
- Choose well-marbled steak cuts like ribeye for tenderness.
- Do not overcrowd the pan to ensure proper searing.
- Let the steak rest briefly before serving to retain juices.
- Leftovers can be stored in an airtight container for up to 3 days and reheated on the stovetop.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: N/A
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A