How do you store leftover Garlic Butter Honey BBQ Beef Tacos: 30 Minutes to Irresistible Joy?

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. For longer storage, most components can be frozen for up to 3 months. Reheat gently to maintain the best texture and flavor.

What substitutions can I make for Garlic Butter Honey BBQ Beef Tacos: 30 Minutes to Irresistible Joy?

Common substitutions are listed in the recipe notes section. You can adapt most ingredients based on dietary preferences or what you have available. The tested variations section on this page covers the most popular swaps.

Garlic Butter Honey BBQ Beef Tacos: 30 Minutes to Irresistible Joy

Name: Garlic Butter Honey BBQ Beef Tacos: 30 Minutes to Irresistible Joy
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Tex-Mex
Ingredients: 1 lb ground beef or beef strips; 2 tablespoons unsalted butter; 2 cloves garlic, minced; 1/4 cup honey; 1/3 cup BBQ sauce; 1 teaspoon smoked paprika; Salt and pepper to taste; 1/2 cup mayonnaise; 2 tablespoons honey; 1 tablespoon BBQ sauce; 1/2 teaspoon smoked paprika; 6 soft taco tortillas; 1 cup shredded cheddar cheese; Chopped fresh cilantro (optional)

Description

Garlic Butter Honey BBQ Beef Tacos combine savory beef with a sweet and smoky honey BBQ sauce, finished with a creamy taco sauce and fresh toppings in soft tortillas.

Ingredients

Scale

1 lb ground beef or beef strips
2 tablespoons unsalted butter
2 cloves garlic, minced
1/4 cup honey
1/3 cup BBQ sauce
1 teaspoon smoked paprika
Salt and pepper to taste
1/2 cup mayonnaise
2 tablespoons honey
1 tablespoon BBQ sauce
1/2 teaspoon smoked paprika
6 soft taco tortillas
1 cup shredded cheddar cheese
Chopped fresh cilantro (optional)

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Instructions

Melt butter in a large skillet over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
Add beef to the skillet. Cook until browned and fully cooked, breaking up if using ground beef. Drain excess fat if needed.
Stir in 1/4 cup honey, 1/3 cup BBQ sauce, 1 teaspoon smoked paprika, salt, and pepper. Mix well and let simmer for 2-3 minutes to thicken the sauce.
In a small bowl, combine mayonnaise, 2 tablespoons honey, 1 tablespoon BBQ sauce, and 1/2 teaspoon smoked paprika. Whisk until smooth to make the taco sauce.
Warm tortillas in a skillet or microwave. Spoon beef mixture onto each tortilla. Drizzle with taco sauce. Sprinkle with shredded cheddar cheese and cilantro if desired. Fold and serve promptly.

Notes

Try ground turkey or chicken for a lighter option.
Use shredded beef or pork for different flavors.
Adjust honey and BBQ sauce in the taco sauce to your preference.
Add hot sauce or cayenne for extra heat.
Use hard taco shells for a crunchy texture.
Prepare beef mixture up to 3 days ahead and refrigerate.
Freeze leftover beef for up to 3 months and thaw before reheating.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Stovetop
Cuisine: Tex-Mex

Nutrition

Serving Size: 1 taco
Calories: 360
Sugar: 12g
Sodium: 530mg
Fat: 20g
Saturated Fat: 9g
Unsaturated Fat: 8g
Trans Fat: 0.5g
Carbohydrates: 27g
Fiber: 1g
Protein: 17g
Cholesterol: 65mg