Description
A creamy, cheesy buffalo chicken dip perfect for parties, delivering rich flavors and a delightful kick with Frank’s Red Hot sauce.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 8 ounces cream cheese, softened
- 1 cup Frank’s RedHot Sauce
- 1 cup shredded cheddar cheese
- 1 cup ranch dressing
- Optional: chopped green onions or crumbled blue cheese for topping
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, softened cream cheese, Frank’s RedHot Sauce, shredded cheddar cheese, and ranch dressing. Mix until smooth and creamy.
- Transfer the mixture to a baking dish and spread it evenly with a spatula.
- Bake for about 20 minutes, or until the dip is hot and bubbly.
- Remove the dip from the oven and let it cool slightly. Top with green onions or crumbled blue cheese, if desired. Serve with tortilla chips, celery sticks, or crackers.
Notes
- Serve with crunchy tortilla chips, fresh veggie sticks, or grilled crostini.
- Light beer or soda pairs well with this spicy dip.
- Adjust the amount of Frank’s RedHot Sauce based on your spice preference.
- For a stronger flavor, consider using sharp cheddar cheese.
- Ranch dressing can be substituted with blue cheese dressing.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (approx. 1/8 of recipe)
- Calories: 300 kcal
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A