Description
Easy Flourless Oatmeal Carrot Cake is a delightful and nutritious twist on a classic dessert. This cake is perfect for breakfast, snacks, or as a healthier treat.
Ingredients
Scale
- 2 eggs
- ½ cup honey
- ¼ cup butter (room temperature)
- 1 tsp vanilla
- 1 cup oats
- ½ tsp baking soda
- 1 tbsp cinnamon
- 2 shredded carrots
Instructions
- Preheat your oven to 180C (350F).
- In a mixing bowl, blend eggs, honey, butter, and vanilla until smooth using an immersion blender.
- Add oats, baking soda, cinnamon, and blend until combined.
- Stir in the shredded carrots.
- Line a small baking pan with parchment paper and pour in the batter evenly.
- Bake for 20-30 minutes or until a toothpick inserted comes out clean.
- Allow to cool before slicing and serving.
Notes
- This cake is refined sugar-free and gluten-free.
- It is kid-approved and a guilt-free indulgence.
- Perfect to enjoy with morning coffee or tea.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg