Description
Warm and comforting Fall Pumpkin French Toast Breakfast, a seasonal twist on a classic favorite.
Ingredients
Scale
- 3 large eggs
- 1/2 cup canned pumpkin puree
- 3/4 cup whole milk
- 2 tablespoons brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- Pinch of salt
- 6 slices thick-cut bread (brioche, challah, or Texas toast)
- Butter or neutral oil for frying
- 2 apples peeled and diced
- 1 tablespoon butter
- 2 tablespoons brown sugar
- 1/2 teaspoon ground cinnamon
- Splash of lemon juice
- Maple syrup for serving
- Butter for serving
- Powdered sugar for garnish
Instructions
- Whisk eggs, pumpkin puree, milk, brown sugar, vanilla, spices, and salt until smooth.
- Pour mixture into a shallow dish and soak bread 20 to 30 seconds per side.
- Preheat a non-stick skillet over medium heat and grease lightly.
- Cook soaked bread 3 to 4 minutes per side until golden brown.
- In a saucepan, sauté apples with butter, brown sugar, cinnamon, and lemon juice until soft.
- Serve French toast topped with caramelized apples, butter, and maple syrup.
Notes
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 16g
- Sodium: 200mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 180mg