Description
Effortless Pecan Pie Dump Cake is a simple yet delicious dessert that combines the rich flavors of pecan pie with the ease of a dump cake. It’s perfect for any gathering and requires minimal effort for maximum flavor.
Ingredients
Scale
- 1 cup chopped pecans
- 1 box yellow cake mix
- 1 cup unsalted butter, melted
- 1 cup brown sugar
- 1 cup corn syrup
- 4 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
- Evenly sprinkle the chopped pecans at the bottom of the dish.
- In a large bowl, combine the melted butter, brown sugar, corn syrup, eggs, and vanilla. Whisk until well blended.
- Carefully pour the filling mixture over the pecans in the baking dish, making sure to cover them evenly.
- Sprinkle the dry yellow cake mix over the filling without stirring.
- Place in the preheated oven for 40-45 minutes, or until the top is golden brown and the filling is bubbly.
- Allow the cake to cool slightly before serving.
Notes
- Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.
- Store in the refrigerator for up to 4 days, or freeze for up to 3 months.
- Feel free to add more pecans or switch to walnuts for variety.
- Monitor baking time to ensure the top is golden without overcooking.
- Add a splash of liqueur or spices like cinnamon for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Dump and Bake
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice
- Calories: 400 kcal