How do you make Meatballs: 15 Min Easy Recipe Heaven?

Meatballs: 15 Min Easy Recipe Heaven is made by following the step-by-step instructions on this page. Each step is numbered and tested multiple times in a home kitchen for reliable results.

How do you store leftover Meatballs: 15 Min Easy Recipe Heaven?

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. For longer storage, most components can be frozen for up to 3 months. Reheat gently to maintain the best texture and flavor.

Can you make Meatballs: 15 Min Easy Recipe Heaven ahead of time?

Yes, many of the components can be prepared ahead of time and assembled when ready to serve. Check the recipe notes section for specific make-ahead tips and timing recommendations.

What substitutions can I make for Meatballs: 15 Min Easy Recipe Heaven?

Common substitutions are listed in the recipe notes section. You can adapt most ingredients based on dietary preferences or what you have available. The tested variations section on this page covers the most popular swaps.

Meatballs: 15 Min Easy Recipe Heaven

Name: Meatballs: 15 Min Easy Recipe Heaven
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian-American
Ingredients: 1 pound ground beef (80/20 recommended); 1/2 pound ground pork; 1/2 cup breadcrumbs; 1/4 cup milk; 2 large eggs; 1/2 cup grated Parmesan cheese; 3 cloves garlic, minced; 1/4 cup fresh parsley, chopped; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon Italian seasoning; 2 tablespoons olive oil; 2 cups tomato sauce

Description

Learn how to make tender, juicy homemade meatballs with this easy recipe. Perfect for family dinners and gatherings, these meatballs are seasoned to perfection and simmered in rich tomato sauce.

Ingredients

Scale

1 pound ground beef (80/20 recommended)
1/2 pound ground pork
1/2 cup breadcrumbs
1/4 cup milk
2 large eggs
1/2 cup grated Parmesan cheese
3 cloves garlic, minced
1/4 cup fresh parsley, chopped
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon Italian seasoning
2 tablespoons olive oil
2 cups tomato sauce

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Instructions

In a large bowl, combine the ground beef, ground pork, breadcrumbs, milk, eggs, Parmesan cheese, minced garlic, chopped parsley, salt, pepper, and Italian seasoning. Mix gently until just combined. Do not overmix.
Form the mixture into uniform meatballs, about 1.5 inches in diameter.
Heat the olive oil in a large skillet over medium-high heat.
Add the meatballs to the skillet in batches, being careful not to overcrowd the pan. Sear the meatballs on all sides until golden brown.
Transfer the browned meatballs to a pot or Dutch oven.
Pour the tomato sauce over the meatballs.
Bring the sauce to a simmer, then reduce the heat to low, cover, and cook for at least 20-30 minutes, or until the meatballs are cooked through and tender.
Serve hot over pasta, in sandwiches, or as an appetizer.

Notes

For a leaner option, substitute ground turkey or chicken for beef and pork. You may need to add a little more moisture, like an extra egg or milk-soaked breadcrumbs, to keep them tender.
If you don’t have fresh parsley, you can use 1 tablespoon of dried parsley.
These meatballs freeze well. Let them cool completely, then store in an airtight container in the freezer for up to 3 months.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dinner
Method: Pan-Seared and Simmered
Cuisine: Italian-American

Nutrition

Serving Size: 3-4 meatballs
Calories: 250
Sugar: 5g
Sodium: 500mg
Fat: 15g
Saturated Fat: 5g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 18g
Cholesterol: 80mg