Description
Delicious cookies with a chewy texture and rich flavors.
Ingredients
Scale
- 1 cup all-purpose flour
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ¼ cup brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- ½ cup chocolate chips
- ½ cup chopped nuts (optional)
- ½ cup dried fruits (optional)
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, whisk flour, baking soda, and salt.
- In another bowl, cream butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in egg and vanilla until smooth.
- Gradually mix in dry ingredients. Fold in chocolate chips, nuts, and dried fruits.
- Scoop dough onto prepared baking sheet, spacing 2 inches apart.
- Bake 12–15 minutes until edges are golden. Cool on a wire rack.
- For softer cookies, bake for the shorter time.
- Add sprinkles or white chocolate chips for extra fun.
Notes
- Store in an airtight container for freshness.
- Adjust baking time for desired cookie texture.
- Prep Time: 15 minutes
- Cook Time: 12-15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg