Description
A delicious and satisfying dish featuring ravioli tossed with fresh cherry tomatoes, asparagus, garlic, and fragrant herbs, topped with Parmesan cheese.
Ingredients
Scale
- 12 oz fresh or frozen ravioli
- 1 cup cherry tomatoes, halved
- 1 cup asparagus, trimmed and cut into 2-inch pieces
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon dried oregano
- 1 teaspoon fresh basil, chopped
- Grated Parmesan cheese for serving
Instructions
- Bring a large pot of salted water to a boil. Add the ravioli and cook according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- Add the cherry tomatoes and asparagus to the skillet. Cook for 5-7 minutes, stirring occasionally, until the asparagus is tender and the tomatoes are slightly blistered.
- Season the vegetable mixture with salt, pepper, dried oregano, and fresh basil. Stir to combine.
- Gently fold the cooked ravioli into the skillet, ensuring they are well coated with the sautéed vegetables and herbs. Cook for an additional 2-3 minutes to heat through.
- Serve hot, topped with grated Parmesan cheese.
Notes
- Fresh or frozen ravioli works well for this recipe.
- You can substitute other vegetables based on your preference or seasonal availability.
- Prep Time: 10
- Cook Time: 15
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 10mg