Description
This Decadent Chocolate Peanut Butter Swirl Pie is the ultimate no-bake dessert for anyone craving a rich and creamy indulgence.
Ingredients
Scale
- 2 cups chocolate cookie crumbs
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter, melted
- 1 1/4 cups creamy peanut butter
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon pure vanilla extract
- 1 1/4 cups heavy whipping cream, cold
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
- Optional: chocolate whipped cream or piped ganache
- Optional: mini chocolate chips or chopped peanuts
Instructions
- In a medium bowl, combine chocolate cookie crumbs and sugar. Add melted butter and stir until the mixture resembles wet sand. Press firmly into the bottom and sides of a 9-inch springform pan. Freeze while preparing the filling.
- In another bowl, whip cold heavy cream to stiff peaks. Refrigerate until needed.
- In a large bowl, beat cream cheese and peanut butter until smooth. Add powdered sugar and vanilla extract, and beat again. Gently fold in whipped cream until well combined.
- Spread the peanut butter filling evenly into the chilled crust.
- In a microwave-safe bowl, heat chocolate chips and 1/2 cup heavy cream in 20-second intervals, stirring until smooth. Let cool slightly.
- Spoon ganache over the filling in random spots. Swirl gently with a knife or skewer for a marbled effect.
- Cover and refrigerate for at least 4 hours or overnight until fully set.
- Garnish with chocolate whipped cream or chopped nuts, if desired. Slice and serve chilled.
Notes
- Perfect for quick breakfast ideas or easy dinner desserts.
- Can be served as a healthy-ish snack with protein from peanut butter.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 490
- Sugar: 22g
- Sodium: 250mg
- Fat: 36g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 50mg