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Crockpot Nacho Cheese Soup

Crockpot Nacho Cheese Soup: Astonishingly Creamy Comfort


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  • Author: Jannet Lisa
  • Total Time: 8 hours 15 minutes
  • Yield: 6-8 servings 1x
  • Diet: Vegetarian

Description

This crockpot nacho cheese soup recipe delivers a creamy, cheesy, and flavorful experience perfect for any occasion. It’s an easy crockpot nacho cheese soup that becomes a crowd-pleaser.


Ingredients

Scale
  • 1 pound ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 (10 ounce) can diced tomatoes and green chilies, undrained
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (15 ounce) can corn, drained
  • 1 (10 ounce) can Rotel, undrained
  • 1 (8 ounce) can tomato sauce
  • 1 (10 ounce) can diced tomatoes
  • 1 (4 ounce) can diced green chilies
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon cayenne pepper (optional)
  • 1/2 cup milk
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • Salt and pepper to taste

Instructions

  1. Brown the ground beef in a skillet over medium heat. Drain off any excess grease.
  2. Add the browned ground beef, chopped onion, and minced garlic to your crockpot.
  3. Stir in the diced tomatoes and green chilies, black beans, corn, Rotel, tomato sauce, diced tomatoes, and diced green chilies.
  4. Add the chili powder, cumin, and cayenne pepper (if using).
  5. Stir everything together well to combine for this crockpot nacho cheese soup.
  6. Cover and cook on low for 6-8 hours or on high for 2-3 hours.
  7. About 30 minutes before serving, stir in the milk and cheeses until melted and smooth. This makes it a cheesy crockpot nacho soup.
  8. Season with salt and pepper to taste. Serve your homemade nacho cheese soup crockpot hot.

Notes

  • Serve with your favorite nacho toppings like tortilla chips, sour cream, jalapeños, or cilantro.
  • This slow cooker nacho cheese soup can be made ahead and reheated.
  • Adjust the cayenne pepper for your desired level of spice.
  • Prep Time: 15 minutes
  • Cook Time: 2-8 hours
  • Category: Soup
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1.5 cups
  • Calories: 450
  • Sugar: 8g
  • Sodium: 1200mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 6g
  • Protein: 25g
  • Cholesterol: 80mg