Description
Easy Crockpot Beef Tips & Noodles is a warm, hearty dish loaded with comforting flavor. Juicy beef simmers in a rich mushroom gravy until tender, served over buttery egg noodles.
Ingredients
Scale
- 2 pounds beef stew meat or chuck roast, cut into 1-inch cubes
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 can (10.5 oz) cream of mushroom soup
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch (optional, for thickening)
- 2 tablespoons cold water (for slurry)
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- Salt to taste
- 12 oz egg noodles, cooked separately
- Fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil in a large skillet over medium-high heat. Sear the beef cubes in batches until browned on all sides.
- Transfer the beef to the slow cooker. Add chopped onion and minced garlic on top.
- In a bowl, whisk together beef broth, cream of mushroom soup, Worcestershire sauce, soy sauce, onion powder, garlic powder, and black pepper.
- Pour the sauce over the beef in the crockpot. Cover and cook on LOW for 7–8 hours or HIGH for 4–5 hours until the beef is tender.
- (Optional) Mix cornstarch and cold water to make a slurry. Stir it into the crockpot 30 minutes before serving to thicken the gravy.
- Cook the egg noodles according to package instructions. Drain and toss with a bit of oil or butter.
- Serve the beef tips and gravy over the noodles. Garnish with fresh parsley.
Notes
- Great for meal prep.
- Perfect for busy weeknights.
- Can be customized with different vegetables.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 3g
- Sodium: 800mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 100mg