Description
Creamy and flavorful soup made with polish sausage and sauerkraut, perfect for cozy nights.
Ingredients
Scale
- 2 Tbsp butter
- 12 oz polish sausage or kielbasa, sliced 1/4 inch thick
- 1 stalk celery, chopped
- 1/2 green bell pepper, chopped
- 1/2 yellow onion, chopped
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 16-oz jar sauerkraut with brine
- 1 cup heavy whipping cream
- 1/2 tsp dried dill
- 1/2 tsp ground black pepper
- 1/4 tsp caraway seeds (optional)
- Salt to taste
Instructions
- Melt butter in a dutch oven or pot over medium/high heat. Toss in polish sausage pieces and brown for about 5 minutes.
- Once sausage is browned, add celery, bell pepper, onion, and garlic and sauté until onion is translucent, about 5-8 minutes.
- Pour in chicken broth, and scrape the bottom of the pan to incorporate all of the brown bits. Then add sauerkraut, heavy cream, dill, ground pepper, and caraway seeds.
- Bring to a boil, then reduce the temperature to low and simmer for 10 minutes. Add salt to taste.
Notes
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Polish
Nutrition
- Serving Size: 1 bowl
- Calories: 205
- Sugar: 2g
- Sodium: 800mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 60mg