Description
Creamy Garlic Parmesan Chicken is a rich and flavorful dish that combines tender chicken with a creamy garlic sauce and Parmesan cheese.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a skillet over medium heat.
- Season chicken with salt and pepper, then add to the skillet.
- Cook chicken for 6-7 minutes on each side until golden brown and cooked through.
- Remove chicken and set aside.
- Add minced garlic to the skillet and sauté for 1 minute.
- Pour in heavy cream and bring to a simmer.
- Add Parmesan cheese and stir until melted and smooth.
- Return chicken to the skillet, coating it in the sauce.
- Garnish with fresh parsley and serve.
Notes
- Serve with pasta or rice for a complete meal.
- Adjust garlic based on your preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 150mg