Description
Learn how to make the creamiest mashed potatoes, a side dish that’s both simple and incredibly satisfying. This recipe focuses on achieving a velvety, ultra-smooth texture that will become your go-to for any meal.
Ingredients
Scale
- 2 pounds Russet potatoes, peeled and quartered
- 1 cup whole milk, warmed
- 1/2 cup unsalted butter, softened
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
- Optional: 1/4 cup heavy cream for extra richness
Instructions
- Place the quartered potatoes in a large pot and cover with cold water. Add a pinch of salt to the water.
- Bring the water to a boil over medium-high heat. Cook the potatoes until they are fork-tender, about 15-20 minutes.
- Drain the potatoes thoroughly. Return them to the pot and let them sit for a minute to allow any excess moisture to evaporate. This step is crucial for the creamiest mashed potatoes.
- Mash the potatoes using a potato masher or a ricer for the smoothest texture. Avoid using a food processor or blender, as this can make them gummy.
- Gradually add the warmed milk and softened butter to the mashed potatoes. Stir until well combined and the mixture is smooth and creamy.
- Season with salt and pepper to your taste. If you desire even richer, cloud-like mashed potatoes, stir in the heavy cream.
- Serve your perfectly creamy mashed potatoes immediately.
Notes
- For the silkiest mashed potatoes, use starchy potatoes like Russets or Yukon Golds.
- Warming the milk and butter helps them incorporate more easily, contributing to a creamier consistency.
- Don’t overwork the potatoes after adding the liquid, as this can lead to a gummy texture.
- Adjust seasoning as needed to achieve your desired flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling and Mashing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 50mg