Description
Learn how to make soft and chewy pretzels at home with this easy-to-follow recipe. Achieve a perfect balance of crispy exterior and fluffy interior with simple ingredients.
Ingredients
Scale
- 1 ½ cups warm water (110°F)
- 1 packet active dry yeast (2 ¼ tsp)
- 1 tablespoon granulated sugar
- 4 cups all-purpose flour
- 1 teaspoon salt
- ⅓ cup baking soda
- Coarse sea salt for sprinkling
Instructions
- Activate the yeast: In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy.
- Mix the dough: In a large bowl, add flour and salt to the yeast mixture. Stir until a dough forms. Knead on a floured surface for about 5 minutes until smooth and elastic.
- Let it rise: Place dough in a greased bowl, cover with a damp cloth. Let it rise in a warm area for about 30 minutes until doubled in size.
- Preheat oven and prepare baking soda bath: Preheat oven to 425°F. Bring 10 cups of water to a boil in a large pot and add baking soda.
- Shape the pretzels: On a floured surface, divide dough into 8 equal pieces. Roll each into a long rope and twist into a pretzel shape.
- Boil the pretzels: Carefully place each pretzel in the boiling baking soda bath for about 30 seconds. Remove and place on a parchment-lined baking sheet.
- Bake: Sprinkle with coarse sea salt and bake for 12-15 minutes or until golden brown.
- Enjoy: Let pretzels cool slightly before serving warm with mustard or cheese sauce.
Notes
- Ensure water temperature is correct for yeast activation.
- Knead dough well for a chewier texture.
- Do not skip the baking soda bath for signature flavor and color.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel
- Calories: 250 kcal