Description
These Cottage Cheese Brownies are fudgy, rich, and chocolatey. They are flourless and sugar-free. This TikTok viral cottage cheese brownie is a high protein treat for your diet. No oats, no nuts, no sugar!
Ingredients
Scale
- 180 grams (¾ cup) cottage cheese
- 1 large egg
- 45 grams (½ scant cup) cocoa powder
- 80 grams (⅓ cup 1 tbsp) granular sweetener, replace with coconut sugar or brown sugar
- ½ tsp baking powder (Optional)
- ½ tsp coffee powder (Optional)
- ⅙ tsp salt (Optional)
- chocolate chips (Optional)
Instructions
- Preheat oven to 180°C (350°F) and fold a 15 cm x 15 cm (7 inch x 7 inch) brownie pan with parchment paper.
- Add to a blender cottage cheese, egg, cocoa powder and granular sweetener. Optionally, add baking powder, coffee powder and a pinch of salt. Blend until all ingredients are combined into a smooth brownie batter.
- Transfer cottage cheese brownie batter to the prepared pan, and optionally sprinkle with chocolate chips on top. Bake in hot oven for 22 to 30 minutes – mine took 25 minutes. Let cool completely at room temperature before slicing.
- Once cooled, seal and store in the fridge for a maximum of 4 days.
Notes
- Adjust baking time based on your oven.
- Cool completely before slicing for best results.
- Store in the fridge to maintain freshness.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 75 kcal
- Sugar: 1 g
- Sodium: 108.4 mg
- Fat: 3.6 g
- Saturated Fat: 1.8 g
- Unsaturated Fat: 1.2 g
- Trans Fat: 0.003 g
- Carbohydrates: 2.2 g
- Fiber: 3.7 g
- Protein: 6.5 g
- Cholesterol: 36.1 mg