Description
Create festive and easy Cornflake Christmas Wreath Cookies. These no-bake treats are perfect for holiday gatherings and fun for kids to make.
Ingredients
Scale
- 4 cups Cornflakes cereal
- 10 oz mini marshmallows
- 1/4 cup butter
- 1 teaspoon vanilla extract
- Red and green sprinkles for decoration
Instructions
- Grease a baking sheet or parchment paper.
- In a large microwave-safe bowl, combine marshmallows and butter. Microwave on high for 1 minute. Stir. Microwave for another 30 seconds, or until smooth.
- Stir in vanilla extract.
- Add the Cornflakes cereal to the marshmallow mixture. Stir until well coated.
- Working quickly, shape the mixture into wreath forms on the prepared baking sheet. You can use greased hands or spoons.
- Decorate your Cornflake Christmas Wreath Cookies with red and green sprinkles while the mixture is still sticky.
- Allow the cookies to set completely before serving.
Notes
- For smaller wreaths, use about 1/2 cup of the mixture.
- Ensure all decorations are added before the cookies harden.
- Store in an airtight container at room temperature.
- Prep Time: 15 minutes
- Cook Time: 5 minutes (for melting marshmallows)
- Category: Desserts
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg