Description
This Nantucket corn pudding recipe offers a sweet and creamy side dish, perfect for any meal. It’s an old fashioned Nantucket corn pudding, baked to perfection.
Ingredients
Scale
- 1 (15 ounce) can whole kernel corn, drained
- 1 (15 ounce) can cream-style corn
- 1 cup milk
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 2 large eggs, beaten
- 1/4 cup butter, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large bowl, combine the whole kernel corn and cream-style corn.
- In a separate bowl, whisk together the milk, granulated sugar, flour, beaten eggs, melted butter, vanilla extract, and salt until well combined.
- Pour the wet ingredients over the corn mixture and stir gently to combine.
- Pour the corn pudding mixture into the prepared baking dish.
- Bake for 45-55 minutes, or until the pudding is set and lightly golden brown on top.
- Let the Nantucket corn pudding cool slightly before serving.
Notes
- For a richer flavor, you can add a pinch of nutmeg to the batter.
- If you prefer a less sweet corn pudding, reduce the sugar to 1/3 cup.
- This Nantucket style corn bake is delicious served warm.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 25g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 50mg