Description
This Cinnamon Roll Casserole is a sweet and indulgent breakfast dish made with refrigerated cinnamon rolls, eggs, and a rich vanilla mixture, baked to perfection.
Ingredients
Scale
- 2 cans (12.4 oz each) refrigerated cinnamon rolls with icing
- 4 large eggs
- 1/2 cup milk
- 1/4 cup heavy cream (optional)
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons maple syrup (optional)
- Non-stick cooking spray or butter for greasing the pan
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Open the cinnamon rolls, reserve the icing, and cut each roll into quarters.
- Spread the cut rolls evenly in the dish.
- In a bowl, whisk together eggs, milk, heavy cream, vanilla, cinnamon, and maple syrup.
- Pour the mixture evenly over the cinnamon roll pieces.
- Bake uncovered for 35-40 minutes until golden and set in the center.
- Let cool for 5-10 minutes, then drizzle with the reserved icing.
- Serve warm and enjoy!
Notes
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 12g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 200mg