Description
Indulge in a slice of this decadent Chocolate Raspberry Cheesecake, a delightful dessert that balances rich chocolate with the tangy sweetness of fresh raspberries. This homemade cheesecake is surprisingly easy to make and perfect for any special occasion.
Ingredients
Scale
- 1 1/2 cups chocolate cookie crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 24 oz cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
- 1/2 cup cocoa powder
- 1 cup fresh raspberries (plus extra for garnish)
Instructions
- Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan and wrap the outside with aluminum foil.
- Combine chocolate cookie crumbs, sugar, and melted butter. Press into the bottom of the prepared pan. Bake for 10 minutes and set aside to cool.
- Beat softened cream cheese and sugar until smooth. Add vanilla extract and mix. Beat in eggs one at a time.
- Gently fold in cocoa powder and sour cream until velvety.
- Carefully fold in fresh raspberries, avoiding crushing them.
- Pour filling over the crust. Place the pan in a larger baking dish filled with about an inch of hot water. Bake for 55-70 minutes until the center is set but slightly jiggly.
- Turn off the oven and let the cheesecake cool in the oven for an hour. Transfer to a wire rack to cool completely. Refrigerate for at least four hours, preferably overnight.
- Release the springform pan and garnish with extra raspberries and chocolate shavings if desired.
Notes
- Ensure cream cheese and eggs are at room temperature for a smooth batter.
- Avoid overmixing when adding eggs; mix just until combined.
- The cheesecake should be slightly jiggly in the center when done.
- A water bath helps prevent cracks and keeps the cheesecake moist.
- Feel free to swap raspberries for other berries or add espresso powder for a mocha twist.
- Store leftovers in the refrigerator for up to five days.
- Freeze slices for up to three months. Thaw in the refrigerator overnight.
- Prep Time: 20 minutes
- Cook Time: 55-70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: Approximately 450
- Sugar: Approximately 35g
- Sodium: Approximately 250mg
- Fat: Approximately 30g
- Saturated Fat: Approximately 18g
- Unsaturated Fat: Approximately 12g
- Trans Fat: 0g
- Carbohydrates: Approximately 40g
- Fiber: Approximately 3g
- Protein: Approximately 8g
- Cholesterol: Approximately 100mg